A Tale as Old as Thyme
Beauty & the Feast
Three Courses
$ 25
hors d'oeuvres
Kindly Choose One
Seasonal
Soup du Jour / Caesar Salad / Cheese & Crackers
ENTREES
Kindly Choose One
Beef Ragu
ANYA’s Signature Bolognese
Petite Filet Mignon
Beef Tenderloin / Mashed Potatoes / Asparagus / Cream
Pan Seared Chicken Breast
Risotto / Baby Carrots
Macaroni & Cheese Soufflé
Parmesan Cream Sauce / Breadcrumbs
DESSERTS
Kindly Choose One
Petit Four / Creme Brulee / Chocolate Cake
Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo